7 Up Biscuits

The Cook

Whitney Espinoza Recipe
Well Seasoned
Fort Smith, AR (pop. 86,209)
Member Since Sep 2011
Whitney's notes for this recipe:
I love these biscuits. Inspired by plainchicken.com
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Cut the sour cream into the biscuit mix (Bisquick) then add the 7-Up.
Instead of flour, use additional biscuit mix to sprinkle on a board. Pat dough out (it will be soft) and cut into biscuits.
Melt butter in a 9-in square pan, then place biscuits on top and bake for 12-15 mins or until perfectly golden.

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1-5 of 15 comments

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user Jeanne Benavidez jeanneben - Feb 13, 2012
Well, this sounds easy enough....thanks for sharing. ;)
user Donna Brown gabbiegirl - Feb 13, 2012
These are great, I got the recipe off Pinterest.
user c g coffeecup - Feb 13, 2012
these are very tender and good. i used club soda and yogurt instead of sour cream to help with calories. these are a keeper.
user Donna Brown gabbiegirl - Feb 13, 2012
Char, I use diet Sierra Mist and fat free sour cream and they turn out great and my daughter uses Sprite.
user Whitney Espinoza wespinoza - Feb 13, 2012
Thanks for all your great comments, and BTW I got the recipe off Pinterest also. These are so easy and so good. Great idea Donna for shaving some cal's.

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