Whitney Espinoza Recipe

7 Up Biscuits

By Whitney Espinoza wespinoza

Recipe Rating:
Cook Time:

Whitney's Story

I love these biscuits. Inspired by plainchicken.com


2 c
biscuit mix
1/2 c
sour cream
1/2 c
7-up soda
1/4 c
butter, melted

Directions Step-By-Step

Cut the sour cream into the biscuit mix (Bisquick) then add the 7-Up.
Instead of flour, use additional biscuit mix to sprinkle on a board. Pat dough out (it will be soft) and cut into biscuits.
Melt butter in a 9-in square pan, then place biscuits on top and bake for 12-15 mins or until perfectly golden.

About this Recipe

Course/Dish: Biscuits
Collection: Food on the Run
Other Tag: Quick & Easy
Hashtag: #Rolls

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Vickie Huddleston VickieLG
Jun 22, 2012
I found this recipe on Pinterest also. My biscuits had always been like rocks. This was such a unique recipe, I gave it a try. I LOVE THEM!!!! They are soft, light, and fluffy. Share them with every one!
Smarie V cuisinesavvynyc
May 18, 2012
I made these tonight OH MY they were Amazingly tasty, moist and a little crispy butter edges, Only one problem it was hard to cut the dough it was very sticky had to use lots of extra flour. but Everything else was simple, easy and fast! love em!
Straw's Kitchen CinCooks
Apr 3, 2012
I tried this recipe and say it's Family Tested & Approved!
Straw's Kitchen CinCooks
Apr 3, 2012
I love 7-up biscuits
Cheryl Sinclair babyjakesnana
Mar 23, 2012
These are absolutely the BEST biscuits EVER!! I made them for supper last night and they were a big hit!