Melissa Turner Recipe

7-Up Biscuits

By Melissa Turner Mlturner908


Recipe Rating:
Prep Time:
Cook Time:
Cooking Method:
Bake
112 Comments:

Melissa's Story

Another FB recipe.

Ingredients

4 c
bisquick
1 c
sour cream
1 c
7-up
1/2 c
butter, melted

Directions Step-By-Step

1
Mix bisquick, sour cream and 7 up. Dough will be very soft - don't worry :) Knead and fold dough until coated with your baking mix. Pat dough out and cut biscuits using a round biscuit / cookie cutter. Melt butter in bottom of cookie sheet pan or 9x13 casserole dish. Place biscuits on top of melted butter and bake for 12-15 minutes or until brown at 425 degrees

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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112 Comments

user
Larry Sampel Larry_Sampel
Mar 15, 2015
Baking dish, not bacon...lol. You can tell where my mind is.
user
Larry Sampel Larry_Sampel
Mar 15, 2015
Since the dough/batter is so wet, I knead it completely by hand and then cover the butter in the bacon dish with the dough. Once the dough is evened out in the baking dish I will score the dough with a spatula. Usually I have to bake longer than the fifteen minutes.
user
Rose Mary Mogan cookinginillinois
Feb 8, 2015
You are so welcome P H glad you found a solution that you are satisfied with. Have a nice evening.
user
P H PHHHHH
Feb 8, 2015
Just want to give an update on the browning of my biscuits. My oven seems to be in sync, so I tried spraying the tops with the buttered Pam, but that only helped a little bit. So when the biscuits had finished baking for the 15 minutes, I moved them to the top rack and broiled them for about 1 minute. That did the trick! They are nicely browned, and taste soooooo good! I'd like to thank everyone that helped me!...:)
user
larry tiner lptiner
Feb 6, 2015
P H, you might try moving your oven rack up a notch to get it closer to the upper element.