7-Up Biscuits

Melissa Turner Recipe

By Melissa Turner Mlturner908

5 Min
15 Min

Another FB recipe.


4 c
1 c
sour cream
1 c
1/2 c
butter, melted

Directions Step-By-Step

Mix bisquick, sour cream and 7 up. Dough will be very soft - don't worry :) Knead and fold dough until coated with your baking mix. Pat dough out and cut biscuits using a round biscuit / cookie cutter. Melt butter in bottom of cookie sheet pan or 9x13 casserole dish. Place biscuits on top of melted butter and bake for 12-15 minutes or until brown at 425 degrees

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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Vonni Hardy VonniH
Aug 22, 2015
I just made these tonight for dinner and they were PERFECT!! I measured out the sour cream and 7Up and had no problem with the soft dough. I will make these again and again!! Thank you Melissa for this recipe!
Sherry Tucker Bajorek shoman40
Aug 14, 2015
I have made these at least 20 times. Everyone that has tried them has asked for the recipe. I noticed a couple of people having problems. I have never experienced any issues with the recipe. My daughter in law messed up and added the melted butter to the mix. They looked a hot mess but were still tasty. I highly recommend you try this recipe as is and tweek to your liking. I cook mine an extra 4-7 minutes. Not sure if it is the dough or the oven. But you can tell when they are done. My husband will not let me buy Grands biscuits anymore. But that's ok these are perfect. The flavor is amazing. These are better than grandma's were!!
Rebecca Washington sisbinky
Aug 2, 2015
The bottom line is you have to be patient enough to deal with a wet dough. When I first worked with wet doughs, I did not add enough flour, then I added too much flour. It is irritating because you have all this batter on your hands and its sticky, uugh! But it is not the recipe. It is usually lack of experience handling such a wet dough.
With any wet dough, spray your hands with a little Pam cooking spray. I found adding flour instead of the baking mix was better. The flour coated more evenly. Sprinkle flour on the bottom first, then coat the top. If these tips have not already been posted, I hope they help.
Catherine Trammell catherine_trammell
Jun 6, 2015
@ Staci Melendez: all of my refrigerated ingredients plus the 7Up were room temperature. Everything turned out perfectly.
Staci Melendez buttuglichic
Jun 6, 2015
I have a trivial question.... does it matter if the 7 up is warm or cold?