Melissa Turner Recipe

7-Up Biscuits

By Melissa Turner Mlturner908

Prep Time:
Cook Time:

Another FB recipe.


4 c
1 c
sour cream
1 c
1/2 c
butter, melted

Directions Step-By-Step

Mix bisquick, sour cream and 7 up. Dough will be very soft - don't worry :) Knead and fold dough until coated with your baking mix. Pat dough out and cut biscuits using a round biscuit / cookie cutter. Melt butter in bottom of cookie sheet pan or 9x13 casserole dish. Place biscuits on top of melted butter and bake for 12-15 minutes or until brown at 425 degrees

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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Catherine Trammell catherine_trammell
Jun 6, 2015
@ Staci Melendez: all of my refrigerated ingredients plus the 7Up were room temperature. Everything turned out perfectly.
Staci Melendez buttuglichic
Jun 6, 2015
I have a trivial question.... does it matter if the 7 up is warm or cold?
Delania Steele Delania
Apr 19, 2015
The first time I made these I read all the reviews first and I cut the recipe in half. I also found the dough to be too wet. It was a mess! I also felt like it was too much butter on the bottom of the pan. The flavor was good but the bottom of my biscuits soaked up too much butter. On my second try I used HEAPING cups of Bisquick and a teaspoon of baking powder to get higher rise. I cut in the sour cream before adding the 7-up. I mixed with a big fork and a added a little more Bisquick until it came away from the bowl like a regular bread dough. This made it a lot more workable to knead and cut with a biscuit cutter. I brushed the tops with a small amount to butter also. They came out perfect and fluffy. I may never buy frozen biscuits again!
Apr 6, 2015 - Patricia Cousins shared a photo of this recipe. View photo
Patricia Cousins Patricia_Cousins
Apr 6, 2015
I just have to add my two cents to this conversation!
This recipe is so wonderful that I have tossed out all my others. No more frozen butter or "cold flour" out of the is 7-up and Bisquick for me from now on! This biscuits are light and delicious and puff way up, they are awesome! I make mine with generic baking mix and 7-up, I have even made them using milk once because I did not have any measurements are haphazard at best, but the biscuits are delicious. They are definitely soft and sticky, but I have a method for getting around that. I let the butter cook in the oven until it is sizzling in my 9x13 glass pan. I drop the biscuit dough into the hot butter, making about 12 plops.....I flour (Bisquick) my hands and pat them down very gently so that the tops are fairly smooth. That is it. They bake together slightly and rise beautifully. I basically leave out the "kneading" part because it requires so much extra baking mix that the lovely fluffiness of the dough is lost. Just my variation but it works every time! A wonderful recipe!