Zucchini Fries

Pat Duran

By
@kitchenChatter

These are tender and so delicious --my family loves these as a TV snack..and they go great with anything you BBQ too.Try this recipe with other veggies too..even apple and pear slices or avocado and sweet potato or onion.....for the fruit and sweet potato use some cinnamon and brown sugar instead of the garlic powder...


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Rating:

Comments:

Serves:

about 6 servings

Prep:

5 Min

Cook:

15 Min

Method:

Deep Fry

Ingredients

1/4 c
bisquick
1 or 2 pinch
sea salt to taste
2 large
eggs,lightly beaten
1 1/4 c
panko bread crumbs with parmesan cheese
2 or 3 small
zucchini cut into slices 1/2 inch thick
canola oil for frying

Directions Step-By-Step

1
Pour oil in a Dutch oven to about 2 inches. Heat to 375^ over medium high heat.
2
Combine Bisquick, and salt in a shallow plate. Put eggs and panko in separate shallow plates. Dip the zucchini pieces in the flour, shaking off excess. Dip into the egg and then dredge in the panko to coat.
3
Fry the zucchini pieces in batches for about 1 minute or until golden brown, and drain on paper towels. Place on a baking sheet in a 200^ degree oven to keep warm while frying the remaining pieces..Sprinkle with garlic powder if desired...enjoy...

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy