Zucchini Bites Recipe

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ZUCCHINI BITES

Moe' Butcher

By
@cookinmoe

I found this recipe in one of those 1/2 sized books you find at the grocery store check out counter called Lo Carb COOKBOOK.


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Rating:
★★★★★ 1 vote
Comments:
Cook:
5 Min

Ingredients

5 medium
zucchini
4 oz
blue cheese
3-5 Tbsp
grated cheese parmesan, but i prefer using pecorino romano, asiago, or parmesan regiano
1-2 Tbsp
fresh basil, chopped - if using dried only 1 tbsp
1/4 tsp
mc cormic garlic & herb no salt seasoning
1/8 tsp
fresh ground garlic pepper
1/4 tsp
granulated onion or onion powder
cherry tomatoes, slice in fourths

Step-By-Step

1Stir together blue cheese, Parmesan, basil,
garlic & herb, garlic pepper, onion powder.

2Cut ZUCCHINI into ½-3/4 inch rounds.
Using a small melon baller or a very small spoon, scoop out center portion of zucchini.

Don’t scoop all the way through making a total do-nut hole. Leave the bottom of zucchini intact.

3Place Zucchini rounds on parchment paper on cookie sheet or baking stone

4Spoon BLUE CHEESE mixture into Zucchini hole.

5Top each piece of ZUCCHINI w/the chopped TOMATO.

6Sprinkle W/ EXTRA GRATED CHEESE.

7Bake 7 minutes @ 400
Yields 35 zuccchini pieces

81 piece = 19 cal, 1g fat, 1g saturated fat, 3 mg cholesterol, 58 mg sodium, 1 g carbohydrates, 1 g protein (if you use regular Parmesan cheese)

9I use the scooped out pieces of zucchini in salad.

About this Recipe

Course/Dish: Vegetable Appetizers
Other Tag: Healthy