Zucchini Bites Recipe

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ZUCCHINI BITES

Moe' Butcher

By
@cookinmoe

I found this recipe in one of those 1/2 sized books you find at the grocery store check out counter called Lo Carb COOKBOOK.


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Comments:

Cook:

5 Min

Ingredients

5 medium
zucchini
4 oz
blue cheese
3-5 Tbsp
grated cheese parmesan, but i prefer using pecorino romano, asiago, or parmesan regiano
1-2 Tbsp
fresh basil, chopped - if using dried only 1 tbsp
1/4 tsp
mc cormic garlic & herb no salt seasoning
1/8 tsp
fresh ground garlic pepper
1/4 tsp
granulated onion or onion powder
cherry tomatoes, slice in fourths

Directions Step-By-Step

1
Stir together blue cheese, Parmesan, basil,
garlic & herb, garlic pepper, onion powder.
2
Cut ZUCCHINI into ½-3/4 inch rounds.
Using a small melon baller or a very small spoon, scoop out center portion of zucchini.

Don’t scoop all the way through making a total do-nut hole. Leave the bottom of zucchini intact.
3
Place Zucchini rounds on parchment paper on cookie sheet or baking stone
4
Spoon BLUE CHEESE mixture into Zucchini hole.
5
Top each piece of ZUCCHINI w/the chopped TOMATO.
6
Sprinkle W/ EXTRA GRATED CHEESE.
7
Bake 7 minutes @ 400
Yields 35 zuccchini pieces
8
1 piece = 19 cal, 1g fat, 1g saturated fat, 3 mg cholesterol, 58 mg sodium, 1 g carbohydrates, 1 g protein (if you use regular Parmesan cheese)
9
I use the scooped out pieces of zucchini in salad.

About this Recipe

Course/Dish: Vegetable Appetizers
Other Tag: Healthy