Wrapped Appetizers

Recipe Rating:
 2 Ratings
Serves: many
Prep Time:


1 jar(s) sweet or dill pickles,(cooked asparagus or carrots) wiped dry with paper towel
8 oz softened cream cheese
1 or 2 dash(es) hot pepper sauce or to taste
2 or 3 pkg smoked or honey ham thin sliced luncheon meat

The Cook

Pat Duran Recipe
Well Seasoned
Las Vegas, NV (pop. 583,756)
Member Since Aug 2011
Pat's notes for this recipe:
This is a quick and easy appetizer my sister makes and I tweaked, don't tell her- she doesn't have a computer anyway, no cell phone -Just one of those on the wall- can you imagine!!(and she is younger than I am- just not as hip teehee!)But she is a good cook.She got this recipe from one of her card club ladies. I made asparagus and red bell pepper ones for Memorial Day!
Make it Your Way...

Personalize This


Dry pickles and set aside.
Mix together cream cheese and pepper sauce until well blended.
Spread cheese mixture on meat carefully or coat pickle literally with the cheese- whichever is easiest for you.
Wrap pickle in piece of meat to cover pickle completely.
Chill in refrigerator for 1/2 hour.
Slice into wheels.. I like using the large sweet pickles - the choice is yours.
Cooked dried asparagus with or without red bell pepper, or whole cooked carrots may be used in place of the pickle if desired. All look pretty on a serving plate.

1-5 of 16 comments

Showing OLDEST First
(Switch to Newest First)
user jamie Beecham jamie4cakes - Jun 3, 2012
yummy lets have some now lol thanks for the recipe pat
user Pat Duran kitchenchatter - Jun 3, 2012
U R Welcome Jamie.
user Pat DiMercurio javancookie - Jun 4, 2012
mmmm that sounds like a good one Pat
user Pat Duran kitchenchatter - Jun 4, 2012
Thanks Pat.

Gift Membership