Veggie Pizza Recipe

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Veggie Pizza

Lori Borgmann


We love this Veggie Pizza. It tastes great, is quick and easy to prepare, and is budget friendly.

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★★★★★ 1 vote


2 pkg
refrigerated crescent rolls
1 pkg
hidden valley dry dip
2 pkg
(8 oz) cream cheese
3/4 c
salad dressing
assorted fresh veggies


1Unroll crescent rolls and place on greased cookie sheet. Bake until browned in a 400 degree oven. Remove and let cool.

2Combine cream cheese, dip and salad dressing. Spread over baked crescent rolls.

3Put small pieces of veggies (i.e. carrots, celery, radishes, cauliflower, broccoli, peppers, cucumbers, tomatoes etc.)on top of cheese mixture.

4Refrigerate at least 1 hour before serving.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy