Veggie Pizza

Paula Elsworth

By
@AshleighsMamma

This appetizer is always a big hit & everyone always wants the recipe. I make this as a snack for my 2 year old & she loves it!! It's a great way to get your kids to eat their veggies!


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Comments:

Serves:

12

Prep:

20 Min

Cook:

15 Min

Ingredients

2 can(s)
pillsbury crescent roll dough (use this kind only!)
1 8 oz
brick softened cream cheese
1/2 c
sour cream
1/2 c
mayonnaise
1 pkg
dry hidden valley ranch mix
1 pkg
broccoli florets (chopped)
1 pkg
match stick carrots (carrot shreds)
3
colored bell peppers (chopped) (red, yellow, green or orange)

Directions Step-By-Step

1
Preheat oven to 375'
2
Unroll both cans of dough; separate dough into 4 long rectangles. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.
3
Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
4
In a mixing bowl, beat cream cheese, sour cream, mayo & ranch mix until smooth. Spread over crust. Top with vegetables. Cover and refrigerate 1 to 2 hours before serving. Cut into squares.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Pizza, #veggie