Vegan Broccoli And Cauliflower Salad Recipe

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Vegan Broccoli and Cauliflower salad

Joan Hunt


This is what I am making to pick nick with on our road trip to Ohio. It is my own version of one my mom used to make for cookouts when I was a kid.

pinch tips: How to Use Hand & Stand Mixers



serves 4-6


35 Min


5 Min


1 bunch
cauliflower, cut up into small flourets
1 bunch
briccoli, cut into small flourets
1 can(s)
black olives, sliced
1 jar(s)
green olives, with pimentoes sliced
1 pt
cherry tomatoes, halved
1 pkg
vegan mozzarella cheese
1/2 c
bacos bits, bacos chips(they are vegan)
1 c
italian dressing (your choice)

Directions Step-By-Step

I like to blanch my broccoli and cauliflower for about 3 minutes in boiling salted water, and then shock in ice water. You can leave it raw, but blanching it gives it a nice vibrant color.
put all ingredients into a large bowl and toss.
let marinade in the fridge for 30 minutes or over night. this is one of those dishes that is better made the night before.

About this Recipe