TROY'S CRUSTY BREAD DIP

Bonnie ^O^

By
@Utahn

This dip is a family favorite created by my son, Troy, who happens to be a fabulous cook. The intense flavors of balsamic vinegar, garlic and jalapeno definitely excite the taste buds. Great for casual eating with family and friends. Everyone grabs a piece of bread and before you know it, you will have to make some more. We love this stuff, and I am happy to share the recipe with my JAP friends. Enjoy!

Photos are my own. Recipe by Troy.


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Comments:

Serves:

4

Prep:

15 Min

Ingredients

1
baguette, or any kind of good crusty bread
2
tablespoons balsamic vinegar
1/4
cup virgin olive oil
4
large cloves of garlic minced
1/4
cup parsley, minced
1 large
jalapeno, red and green, chopped fine
1/4
teaspoon italian herbs
dash of kosher salt

Directions Step-By-Step

1
Chop the jalapeno fine. Remove white membrane and seeds. Use a large jalapeno, or mix red and green, or just used red.
2
chop the parsley fine. Use only fresh.
3
Mince the garlic. Use only fresh.
4
Add the rest of the ingredients: Italian herbs, kosher salt, olive oil and balsamic vinegar. Mix well with the parsley, jalapeno and garlic.
5
This is what it looks like mixed. Serve it in a flat dish or small platter.
6
Slice bread for dipping. If the pieces are too large, cut them smaller. Use any kind of good crusty bread.
7
Here is a piece of bread dipped in the sauce.
8
Take a piece of bread and dip it in the sauce, pinching it together so you can pick up some parsley mixture, too. Enjoy!

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