Tomatoes Florentine Recipe

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Tomatoes Florentine

billy haze

By
@billyhaze

Great way to use up my tomatoes from the gardens, simple appetizer for a picnic or barbeque


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Rating:

Comments:

Serves:

8

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

8 medium
tomatoes
salt
2 Tbsp
all purpose flour
1/2 tsp
salt
1/4 c
milk
1
egg yolk, lightly beaten
1 Tbsp
butter, melted
1 pkg
10-ounce frozen chopped spinach,cooked and drained

Directions Step-By-Step

1
Preheat oven to 375 degrees.
2
Cut a slice from teh top of each tomato. Scoop out pulp,leaving a shell at least 1/4 inch thick. Place tomatoes upside down on paper toweling to drain.
3
Sprinkle the inside of each tomato with salt.
In a sauce pan,combine flour and salt.
Blend in milk.
Stir in egg yolk and melted butter.
Add well-drained spinach; blend well.
Cook over medium heat until spinach begins to simmer.
4
Spoon mixture into tomatoes,mounding to form a rounded top.
Arrange in a shallow baking dish.
5
Bake for 10-15 minutes until tomatoes are cooked but not mushy.
Serve hot.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #florentine