- 8 medium
- 2 Tbsp
- all purpose flour
- 1/2 tsp
- 1/4 c
- egg yolk, lightly beaten
- 1 Tbsp
- butter, melted
- 1 pkg
- 10-ounce frozen chopped spinach,cooked and drained
In a sauce pan,combine flour and salt.
Blend in milk.
Stir in egg yolk and melted butter.
Add well-drained spinach; blend well.
Cook over medium heat until spinach begins to simmer.
Arrange in a shallow baking dish.