Tomato Goat Cheese Bruschetta Recipe

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Tomato Goat Cheese Bruschetta

Patty Ward

By
@homecook373100

Yum! Goat cheese is one of my favorites! And I love everything about bruschetta, so this recipe caught my eye. Haven't tried it yet, but I will soon!
Hope you enjoy it too!

Recipe idea from Betty Crocker.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12 DIFFICULTY: Easy
Prep:
5 Min
Cook:
15 Min

Ingredients

8 oz
soft goat cheese, logs cut into 1-inch slices
14 1/2 oz
canned diced tomatoes, drained
1/4 c
pitted kalamata olives, coarsely chopped
1 tsp
fresh thyme leaves, chopped
1/4 tsp
crushed red pepper
1 Tbsp
extra virgin olive oil

Step-By-Step

1Layer cheese on a single layer in the bottom of a 9-inch glass pie pan.

2Top with remaining ingredients (except bread) and bake at 350 for about 15 minutes until warm. Serve with bread, crackers or atop baked potatoes!

About this Recipe