Those Chicken Things Recipe

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Those Chicken Things

Carol Nye


Found this recipe, somewhere, so I hope I am not taking credit for something that someone else created. Whatever, These are the best appetizers. They carry well to summer parties.

pinch tips: How to Freeze Fish, Meat & Poultry





3 Hr


1 Hr


3 lb
chicken breast halves, skinless and boneless
1 lb
sliced bacon
1/4 c
orange juice
1 tsp
dijon mustard
1 tsp
worcestershire sauce
1/4 c
vegetable oil
3 clove
garlic, minced
1/4 c
parsley, minced
1 tsp
dried oregano
2 lb
jalapeno peppers, fresh
1/4 c
lemon juice, fresh

Directions Step-By-Step

In the freezer, chill the chicken breasts until partially frozen, flat on a cookie sheet. Slice thinly. Marinate sliced chicken in orange juice, lemon juice,mustard, Worcestershire, oil garlic, parsley, and oregano, for at least 3 hours or over night.
Cut a slit in each Jalapeno pepper and remove the seeeds and ribs. Stuff with the marinated chicken strips. Wrap each pepper with 1/2 - whole slice of bacon, depending on how large your peppers are, securing with a tooth pick.
Grill over charcoal or a gas grill, until the peppers are charred, to ensure the chicken has cooked.
NOTE: I usually prepare the filling and peppers the day ahead.

About this Recipe