I was in a snacking mood one Saturday afternoon when I decided to make hummus. I had some cooked butter beans in the freezer. So I decided to give it a try. The butter beans add a really great flavor to this.
In food processor add garlic, onion, cilantro, and jalapeno pulse until finely minced. Add butter beans and combine. Add bouillon and water and mix until smooth. While mixing drizzle in olive oil until desired consistency.
Cut 8 flour tortillas into wedges. Bake in a preheated oven at 350 degrees until crisp about 5 minutes.