Texas Hummus

Tammy Brownlow

By
@DoughmesticGoddess

I was in a snacking mood one Saturday afternoon when I decided to make hummus. I had some cooked butter beans in the freezer. So I decided to give it a try. The butter beans add a really great flavor to this.


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Comments:

Serves:

many

Prep:

5 Min

Method:

Stove Top

Ingredients

2 c
cooked butter beans
olive oil
2
cloves garlic
2
tablespoons onion
1
jalapeno, seeded and sliced
1 chicken bouillion cube dissolved in 1/4 cup water
2 Tbsp
fresh cilantro leaves

Directions Step-By-Step

1
In food processor add garlic, onion, cilantro, and jalapeno pulse until finely minced. Add butter beans and combine. Add bouillon and water and mix until smooth. While mixing drizzle in olive oil until desired consistency.
2
Cut 8 flour tortillas into wedges. Bake in a preheated oven at 350 degrees until crisp about 5 minutes.

About this Recipe

Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy