Texas Caviar Recipe

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Texas Caviar

Lee Dowell

By
@BistroChef

This is a very old family recipe and has been gradually updated through out the years. Enjoy!


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Comments:

Serves:

Makes 3 1/2 cups

Prep:

20 Min

Ingredients

1 (15 oz) can(s)
black-eyed peas, drained and rinsed
1 (4 oz) can(s)
black olives, chopped
1/2 c
green bell pepper, finely chopped
1/4 c
red bell pepper, finely chopped
4 medium
scallions (white and 2 inches green), finely chopped
2 clove
garlic, minced
1/4 c
pickled jalapeno peppers, minced
1 tsp
ground cumin
2 Tbsp
fresh cilantro, chopped
1 Tbsp
apple cider vinegar
1/4 tsp
salt
2 Tbsp
olive oil

Directions Step-By-Step

1
In a large bowl, combine all ingredients.
2
Stir to mix well.
3
Cover and refrigerate, about 2 hours, until ready to serve. Serve with tortilla chips.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy