shirley hall-ramsey Recipe

Sweet Potato Sausage Balls

By shirley hall-ramsey auntsis


I fix this every Christmas, one of my many adopted sons, Christopher has to have an extra making of this recip. So as you can guess I bake double-well if you saw Chris how could you turn down those puppy dog eyes!!!


Recipe Rating:
 1 Rating
Serves:
25-30
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

3 c.
biscuit mix (i use bisquick mix)
1 c.
sharp cheddar cheese, shredded
2 c.
sweet potatoes, cooked/mashed (not can)
2 lb.
sausage (i use hot)
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Directions Step-By-Step

1
combine all ingreds., well. Roll into balls and place on greased cookie sheet.
2
Bake at 350 for 20 mins., or til lightly brown.
3
When I'm mixing the ingreds., I wear plastic gloves and mix with my hands. Also I use an icecream scooper to scoop ount onto pan-all come out same size.

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, Healthy
  • Comments

  • 1-5 of 7
  • user
    Gloria Gasperson MsGlo - Aug 22, 2011
    Shirley, I love sweet potatoes and this is different from what i have had other than the pie. I am going to make these for my family over the Holidays. Thanks.....Saved
  • user
    shirley hall-ramsey auntsis - Aug 22, 2011
    gloria, when you make these, i baked them just a little bit longer (crust on bottom) and also they are just as good cold as they are warm. enjoy
  • user
    Vanessa Evans nessiecarol - Aug 23, 2011
    Could you make these with canned sweet potatoes? I take care of my 3 year old granddaughter, and don't always have alot of time.
  • user
    shirley hall-ramsey auntsis - Aug 23, 2011
    they taste better with fresh cooked sweet potatoes
  • user
    Gloria Gasperson MsGlo - Aug 24, 2011
    THANKS LADIES FOR YOUR COMMENTS I WILL TRY THEM BOTH THAT WAY SOON. THANKS AGAIN ...ENJOY...