Sweet Potato Chips With a Hint Of Lime
Cindy Smith Bryson
Featured Pinch Tips Video
- medium sweet potatoes, thinly sliced
- 4 Tbsp
- olive oil, extra virgin
- sea salt, for sprinkling
1Preheat oven to 450 degrees F. Thinly slice sweet potatoes (with skin on). Lay slices on 2 parchment covered baking sheets. Using a pastry brush, generously brush slices w/ olive oil.
2Bake slices for 15 - 20 minutes until crispy. Place on serving platter and squeeze generous amounts of lime juice over chips; follow w/ a sprinkling of salt. Use the same baking sheets for the remainder of slices and follow as above.
3Warning: BET YOU CAN'T EAT JUST ONE!