Sweet Potato Cheese Ball

Pat Duran


This is real good and an easy way to use up any leftover sweet potatoes no matter what is mixed with them just add these ingredients in also. So good with bread sticks, vegetables, of crackers.

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3 cups dip or cheese ball


10 Min




8 oz
cream cheese, softened
2 c
cold mashed sweet potatoes
1/4 c
finely chopped green onions, some tops too
1/2 tsp
seasoned salt
1 tsp
worcestershire sauce
1/2 tsp
tabasco sauce, or more
1/4 c
chopped pecans or walnuts

Directions Step-By-Step

In a mixing bowl, beat cream cheese and potatoes until smooth. Add remaining ingredients; mix well. Cover and refrigerate for 4 hours or overnight. Shape into a ball or log; cover and refrigerate until firm (about 3 more hours). Serve with crackers, bread sticks or vegetables spears.

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy