Sweet & Hot Dill Pickles

Janet Taylor

By
@jharptay

Tastes like homemade and worth the wait!

Rating:
★★★★★ 1 vote
Comments:
Serves:
Lots - 46 ounces
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

46 oz jar(s)
whole kosher dill pickles
2 c
sugar
1 Tbsp
tabasco sauce (or hot sauce of your choice)

Step-By-Step

1Drain the pickles, discarding the juice. Slice the pickles into 1 to 2 inch chunks and return to pickle jar.
2Add the sugar and hot sauce to the pickles.
3Seal the jar and shake until sugar dissolves. Let stand at room temperature for 13 days, shaking the jar 1 to 2 times per day. On day 14 put the jar in refrigerator until ready to serve.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tag: Quick & Easy