Sweet & Hot Dill Pickles

Janet Taylor

By
@jharptay

Tastes like homemade and worth the wait!


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Comments:

Serves:

Lots - 46 ounces

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

46 oz jar(s)
whole kosher dill pickles
2 c
sugar
1 Tbsp
tabasco sauce (or hot sauce of your choice)

Directions Step-By-Step

1
Drain the pickles, discarding the juice. Slice the pickles into 1 to 2 inch chunks and return to pickle jar.
2
Add the sugar and hot sauce to the pickles.
3
Seal the jar and shake until sugar dissolves. Let stand at room temperature for 13 days, shaking the jar 1 to 2 times per day. On day 14 put the jar in refrigerator until ready to serve.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tag: Quick & Easy