Sweet Corn Fritter Recipe

No Photo

Have you made this?

 Share your own photo!

Sweet Corn Fritter

Joey Wolf

By
@8of10

Got this off of fb, we just love them.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
5 Min
Cook:
15 Min

Ingredients

2
ears of sweetcorn, about 2 c cut off the cob
1/2 c
flour
1/3 c
yellow cornmeal
1 tsp
salt
1/2 tsp
baking soda
1
egg
1/2 c
milk
4 Tbsp
olive oil
1 Tbsp
butter
1/2 c
grated cheese (optional)
2 Tbsp
bacon bits (optional)
1/4 c
finely minced onion (optional)

Step-By-Step

1Sift dry ingredients together in a small mixing bowl.

2Make a well in the dry ingredients, add the egg and milk.

3Stir until just combined, mixture will be lumpy

4IF you are using the optional ingredients (and I highly recommend them) add them now and stir all together gently.

5Fry these up in the melted butter and olive oil at a med heat, make sure you skillet is hot before adding the fritters.....also, you only need 1/8 to 1/4 inch of oil to fry these in.
Fry them until lightly browned on each side, remove to paper towels to drain and enjoy....you can salt and pepper to taste.

6We like these for breakfast, but they make a nice side for fish or grilled foods too.

About this Recipe