Super Bowl Party Playbook Dip

Pat Duran

By
@kitchenChatter

This is a great party dip- it is just the right size for brunch with the guys at football party buffet- the flour in this recipe hold together longer than others that separate as it cools! Enjoy!

Chow recipe and Aida Mollenkamp photo.


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Comments:

Serves:

8 inch serving dish

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

3 Tbsp
butter, unsalted
1 medium
white onion, finely chopped
5 medium
garlic cloves, finely chopped
salt and pepper to taste
1/4 c
all purpose flour
1 c
finely grated parmesan cheese
1 c
heavy cream
2 can(s)
14 oz. ea. artichoke hearts. drained and coarsely chopped
1/4 c
sour cream
1 c
shredded gruyère cheese
1/2 c
panko bread crumbs

Directions Step-By-Step

1
Heat oven to 375^ and place a rack in the middle.
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Heat butter in a medium saucepan over medium heat. When it foams, add onion and garlic,season with salt and black pepper, and cook until onion and garlic are beginning to turn brown, about 6 minutes. Stir in flour and cook stirring constantly until no longer raw in taste; about 1 minute.
2
Sprinkle in 3/4 cup of the Parmesan, pour in cream and stir to incorporate. Add artichoke hearts, sour cream, and 1/2 cup of the Gruyère and stir until cheese begins to melt.
3
Pour mixture into prepared baking dish and top with remaining Parmesan and Gruyère and the panko. Bake until bubbly on the edges and the cheese is melted, about 35 minutes. Let rest 5 minutes. Serve with crackers or pita chips.

About this Recipe

Main Ingredient: Dairy
Regional Style: American