sun-dried tomato cheese spread with roasted garlic

Name: Sun-dried Tomato Cheese Spread with Roasted Garlic
Prep time: 10 min
Cook time: 45 min
Cuisine: American
Ingredients: 5 clove(s) garlic; 2 teaspoon(s) olive oil, light; 3/4 cup(s) sun dried tomatoes; 1/2 cup(s) dry white wine; 8 ounce(s) cream cheese, room temperature; 1/3 cup(s) green onion, finely chopped; 1 cup(s) parmesan cheese, freshly grated

review

Private Recipe by

Cindy Smith Bryson

@cindyluhooskitchen

The beautiful Gulf Coast of, FL

I love experimenting w/ appys. I just love making, eating and serving them! This spread makes a nice presentation for entertaining and can be served w/ colorful vegetable dippers, crackers, pita chips, bagel chips, crostini..... Cooks choice!

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yield serving(s)

prep time 10 Min

cook time 45 Min

method Stove Top

Ingredients For sun-dried tomato cheese spread with roasted garlic

5 clove

garlic
2 tsp

olive oil, light
3/4 c

sun dried tomatoes
1/2 c

dry white wine
8 oz

cream cheese, room temperature
1/3 c

green onion, finely chopped
1 c

parmesan cheese, freshly grated

How To Make sun-dried tomato cheese spread with roasted garlic

1
Preheat oven to 425 degrees F. Place garlic on piece of aluminum foil; drizzle w/ oil. Fold up to seal. Bake for 25 minutes; let cool 15 minutes. In a small bowl, squeeze cloves to release pulp. Set aside.

2
Combine tomatoes and wine in a small saucepan; bring to a boil. Reduce heat to low; simmer 20 minutes or until wine evaporates and tomatoes are soft. Process tomatoes and garlic in blender or food processor until smooth. Add softened cream cheese, and process until smooth. Stop as needed to scrape mixture down the sides.
3
Spoon mixture into small serving bowl; stir in Parmesan. Stir in green onions or sprinkle atop spread. Serve while warm.
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