Spinach Rolls Recipe

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Spinach rolls

sherry monfils

By
@smonfils

these are very easy to make and yummy as an appetizer


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Comments:

Serves:

16

Prep:

15 Min

Cook:

25 Min

Ingredients

2
10 oz pkgs frozen chopped spinach, thawed, squeezed dry
1/2
envelope dry onion soup mix
2 oz
crumbled feta cheese
2
eggs, slightly beaten in separate bowls.
1
frozen puff pastry sheet, slightly thawed

Directions Step-By-Step

1
Heat oven to 350 Place spinach in medium bowl. Add soup mix, feta cheeses and 1 egg, mix well On floured surface, roll out pastry sheet into a rectangle, cut in 1/2 lengthwise. Spread 1/2 the spinach mix over center, lengthwise down entire sheet strip. Moisten the edges of dough w/ other egg. Fold dough lengthwise over spinach mix. Seal edges by pressing down the seams w/ a fork. Brush top of rolls w/ egg. Place rolls on baking sheet. Bake about 25 min, or until golden. Cool slightly. Cut into 1-1/2' slices.

About this Recipe

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy
Hashtags: #spinach, #Rolls