Spinach Pesto

tawnis wohlers

By
@Tawnis

I love pesto!


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Serves:

1 1/4 cups

Prep:

5 Min

Ingredients

3 c
torn spinach leaves
1 1/2 c
coarsely chopped fresh basil
2 medium
minced garlic cloves
1/3 c
pine nuts
1/3 c
freshly grated parmesan cheese
3 Tbsp
extra virgin olive oil

Directions Step-By-Step

1
Place spinach, basil, garlic, pine nuts, cheese and oil in a food processor. Process using on and off motion until finely chopped.
2
Pack into small freezer containers. Refrigerate for up to 1 week or freeze for up to 6 months.

About this Recipe