Spinach Cheese Swirls Plus
- 1 large
- 1 Tbsp
- 1/2 c
- shredded muenster cheese or mozzarella cheese
- 1/4 c
- grated parmesan cheese
- 1 medium
- green onion, chopped about 2 tablespoons
- 1/8 tsp
- garlic powder
- all purpose flour
- pkg. of 17.3 oz. pkg. pepperidge farms puff pastry sheets(1 sheet ,thawed)
- 10 oz
- pkg. thawed chopped spinach, drained and squeezed real dry.
Stir the cheeses,onion and garlic powder, in a medium bowl.
Omit all ingredients except the flour and the puff pastry. Unfold the pastry sheet as directed above. Spread 1/2 of an 8 oz. pkg. cream cheese, softened, on the pastry sheet to within 1/2 inch of the edge. Top with 3 Tablespoons pesto sauce and sprinkle with 1/4 cup finely chopped walnuts.
Brush the edge of the pastry sheet with water. Roll up and proceed as above.
Omit the spinach, cheeses, onion and garlic powder. Unfold the pastry and brush with the egg mixture as above.
Spread 1/2 of and 8-oz. container whipped cream cheese with chives on the sheet. Top with 1 cup thawed, and well drained chopped broccoli and 1 cup finely chopped cooked ham. Proceed as above.
Try a different cheese. Any shredded cheese will work in this recipe.