Spinach Cheese Balls

Pat Duran

By
@kitchenChatter

Bisquick recipe book and tweaked by me.


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Comments:

Serves:

makes 30 snacks

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

10 oz
package thawed spinach
1 c
original bisquick mix
2 c
shredded mozzarella cheese
1
egg
2 tsp
italian seasoning
1 tsp
garlic salt
1 c
tomato pasta sauce or alfredo sauce

Directions Step-By-Step

1
Heat oven to 400^. Spray cookie sheet with cooking spray. Squeeze all moisture from spinach then fluff with fork. In a large bowl, mix all ingredients together, except sauces. Shape into 1-inch balls; place on cookie sheet. Bake 10-15 minutes or until golden brown. Immediately remove from pan. Serve with warm sauces.
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Note:
You may like to press dough into a sprayed 11x7-inch baking dish and bake according to directions. Cut into squares and top with your favorite sauce.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy