spinach and cream cheese filled pastry

How To Make spinach and cream cheese filled pastry

• 1

  Preheat oven to 375 degrees Fahrenheit.
• 2

  Microwave Cream Cheese for about 30 sec until it is soft.
• 3

  Add egg to Cream Cheese and mix well.
• 4

  Fold in Spinach until well combined.
• 5

  Roll out dough till you have 4 - 4x4 squares. Add 1 to 2 Tbsp of mixture to center of one square. Fold over edges carefully to make a triangle. Pinch edges together . Repeat.
• 6

  Place in preheated oven for about 15-20 minutes or until the pastry is light golden brown. Let cool 10 minutes, then Enjoy!
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