Southern Tomato Pie Recipe

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Southern Tomato Pie

Susan Matthews


When we moved to NC from IL. we stopped at nursery to look at plants and they had some food tents. Well I was going thru one with lots of fresh garden veggies and some homemade treats. One of those treats was a Southern Tomato Pie! It looked so good that I bought one. It was awesome!! Here a recipe I use, just like the one I first tried! I have use Heirloom tomatoes, yellow or a mixture. Yum!!! I would love to see this in a restaurant menu as an appetizer with a dollop of sour cream!!

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20 Min


45 Min


pie crusts
2 lb
1/4 c
chopped herbs- basil,thyme or oregano or combination of.
1 bunch
green onions
1 1/2 c
sharp cheddar cheese
1/3 c
reduced fat mayo
2 Tbsp
lemon juice

Directions Step-By-Step

Preheat oven to 450* Line bottom of pie crust with foil and fill with beans or pie weights. bake 8 min.
Reduce oven to 350* Layer tomatoes, herbs, onions and cheese evenly in pie shell. Mix lemon juice, mayo and salt and pepper-to your liking and spread over top. Place second crust on top. Bake 45-50 min. Let stand 10-15 min.

About this Recipe