smoky grilled guacamole
(1 rating)
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My Family's New Favorite Guacamole!
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(1 rating)
yield
6 to 8
prep time
20 Min
cook time
20 Min
Ingredients For smoky grilled guacamole
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4 lgripe haas avocados
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1 lgpoblano pepper, cut in half and seeds and pulp removed
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1 mdripe tomato, cut in half and seeds and liquid squeezed out
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Dashcooking oil spray
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1 clovegarlic, minced
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3 Tbspminced red onion
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2 tspcayenne pepper sauce
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2 tspsmoked paprika
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2 Tbsplime juice
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1 tspcumin
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Saltto taste
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Pepperto taste
How To Make smoky grilled guacamole
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1Cut avocados in half lengthwise and remove seed. Lightly spray cut sides of avocado halves with oil. Lightly spray poblano pepper halves and tomato halves with oil.
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2Place avocado halves, pepper halves and tomato halves cut side down on a hot grill. Grill for 2 to 3 minutes, until dark grill marks appear. Remove avocado halves from grill. Turn pepper halves and tomato halves over and grill an additional 2 to 3 minutes, until dark grill marks appear.
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3Remove pepper halves and tomato halves from grill and cool to room temperature. Remove flesh from avocado halves and smash with a fork in a medium mixing bowl. Mince the pepper halves and tomato halves and add to bowl.
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4Stir into bowl all remaining ingredients. Let stand for 20 minutes for flavors to blend. Stir again and serve with chips
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Categories & Tags for Smoky Grilled Guacamole:
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