Smoky Grilled Guacamole Recipe

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Smoky Grilled Guacamole

Donna Kelly

By
@tbirdkelly

My Family's New Favorite Guacamole!


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Comments:

Serves:

6 to 8

Prep:

20 Min

Cook:

20 Min

Ingredients

4 large
ripe haas avocados
1 large
poblano pepper, cut in half and seeds and pulp removed
1 medium
ripe tomato, cut in half and seeds and liquid squeezed out
Dash
cooking oil spray
1 clove
garlic, minced
3 Tbsp
minced red onion
2 tsp
cayenne pepper sauce
2 tsp
smoked paprika
2 Tbsp
lime juice
1 tsp
cumin
Salt
to taste
Pepper
to taste

Directions Step-By-Step

1
Cut avocados in half lengthwise and remove seed. Lightly spray cut sides of avocado halves with oil. Lightly spray poblano pepper halves and tomato halves with oil.
2
Place avocado halves, pepper halves and tomato halves cut side down on a hot grill. Grill for 2 to 3 minutes, until dark grill marks appear. Remove avocado halves from grill. Turn pepper halves and tomato halves over and grill an additional 2 to 3 minutes, until dark grill marks appear.
3
Remove pepper halves and tomato halves from grill and cool to room temperature. Remove flesh from avocado halves and smash with a fork in a medium mixing bowl. Mince the pepper halves and tomato halves and add to bowl.
4
Stir into bowl all remaining ingredients. Let stand for 20 minutes for flavors to blend. Stir again and serve with chips

About this Recipe

Course/Dish: Vegetable Appetizers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #guacamole