Smoky Grilled Guacamole Recipe

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Smoky Grilled Guacamole

Donna Kelly

By
@tbirdkelly

My Family's New Favorite Guacamole!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 to 8
Prep:
20 Min
Cook:
20 Min

Ingredients

4 large
ripe haas avocados
1 large
poblano pepper, cut in half and seeds and pulp removed
1 medium
ripe tomato, cut in half and seeds and liquid squeezed out
Dash
cooking oil spray
1 clove
garlic, minced
3 Tbsp
minced red onion
2 tsp
cayenne pepper sauce
2 tsp
smoked paprika
2 Tbsp
lime juice
1 tsp
cumin
Salt
to taste
Pepper
to taste

Step-By-Step

1Cut avocados in half lengthwise and remove seed. Lightly spray cut sides of avocado halves with oil. Lightly spray poblano pepper halves and tomato halves with oil.
2Place avocado halves, pepper halves and tomato halves cut side down on a hot grill. Grill for 2 to 3 minutes, until dark grill marks appear. Remove avocado halves from grill. Turn pepper halves and tomato halves over and grill an additional 2 to 3 minutes, until dark grill marks appear.
3Remove pepper halves and tomato halves from grill and cool to room temperature. Remove flesh from avocado halves and smash with a fork in a medium mixing bowl. Mince the pepper halves and tomato halves and add to bowl.
4Stir into bowl all remaining ingredients. Let stand for 20 minutes for flavors to blend. Stir again and serve with chips

About this Recipe

Course/Dish: Vegetable Appetizers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #guacamole