Roasted Red Pepper Hummus

Brenda Washnock

By
@brendasweetandsavory

This is a bold flavored hummus that's easy to season according to your personal taste. Sometimes I prefer more lemon juice and to leave out the cumin, you may also use more olive oil at the end instead of the water for a creamier consistency. To serve I like to swirl the top of it and pour on some olive oil to fill in the grooves, toasted pine nuts are a nice addition to sprinkle on top for serving.


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

2 1/2 c
drained canned chickpeas
4 clove
minced garlic
3/4 c
tahini
1/4 c
lemon juice
3 Tbsp
olive oil
1 c
roasted red peppers
2 tsp
salt
1/2 tsp
cumin
1/2 tsp
chili powder
1/2 tsp
paprika

Directions Step-By-Step

1
Combine all ingredients in a food processor; if too thick add some water, a tablespoon at a time to your desired consistency.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Beans/Legumes
Regional Style: Middle Eastern
Other Tags: Quick & Easy, For Kids, Healthy