red onion and jalapeno cocktail sauce

Name: Red Onion and Jalapeno Cocktail Sauce
Prep time: 10 min
Cuisine: American
Ingredients: 1 cup(s) ketchup; 1 1/4 cup(s) chili sauce; 1/2 cup(s) red onion, grated (grate from large holes on grater); 1 teaspoon(s) jalapenos, fresh, finely diced; 6 tablespoon(s) prepared horseradish; 2 tablespoon(s) fresh lemon juice, more to taste; 1/4 teaspoon(s) sea salt, more to taste

(1 rating)

review

Private Recipe by

Cindy Smith Bryson

@cindyluhooskitchen

The beautiful Gulf Coast of, FL

A simple cocktail sauce with a few embellishments that provide a kick. Great for use @ holiday celebrations or any time of the year. Use for shrimp or your favorite seafood. Hey, you know what to do!

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(1 rating)

yield serving(s)

prep time 10 Min

method No-Cook or Other

Ingredients For red onion and jalapeno cocktail sauce

1 c

ketchup
1 1/4 c

chili sauce
1/2 c

red onion, grated (grate from large holes on grater)
1 tsp

jalapenos, fresh, finely diced
6 Tbsp

prepared horseradish
2 Tbsp

fresh lemon juice, more to taste
1/4 tsp

sea salt, more to taste

How To Make red onion and jalapeno cocktail sauce

1
Place all ingredients in a bowl and stir to combine. Chill, covered, until ready to use. This sauce is best made a day in advance and will keep well in fridge for up to a week. NOTE: Prior to serving, taste and add more lemon juice and salt, as needed.
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