punjabi chole

khatija begum

By
@sanasam

its very yummy with ajwain poori


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Rating:
★★★★★ 2 votes
Comments:
Serves:
2-3
Prep:
15 Min
Cook:
20 Min
Method:
Pressure Cooker

Ingredients

1 c
boiled chole
2 large
onion chopped
2 medium
tomatoes chopped
2 Tbsp
chat masala
1/4 Tbsp
turmeric powder
2 Tbsp
red chilli powder
3 medium
green chillies
1 tsp
black pepper
salt to taste
bottle
water as much u want gravy
oil
bunch
corainder
c
onion to serve

Step-By-Step

1first chop onion ,green chillies,tomatoes

2take an cooker ,add,oil, onion and dry ingredients and at last chole

3then add water and cook for 10 - 15 min

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Non-Edible or Other
Regional Style: Indian
Dietary Needs: Vegetarian
Other Tag: Healthy