Parmesan Zucchini Crisps Recipe

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parmesan zucchini crisps

Letizia Tripp

By
@Letizia_Tripp

these are great appetizers . I make them a lot for family and friends . everybody loves them . soo delicious .hot or cold , with or without dipping sauce . I eat them plain .

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8 people
Prep:
30 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

2 large
zucchini
2 c
panko bread crumbs
2 c
flour
2 c
parmesan cheese
4 large
eggs
2 Tbsp
garlic powder
2 tsp
salt

Step-By-Step

1rinse zucchini . slice them with a mandolin , thin slices .
2sprinkle salt and garlic powder on zucchini .
3coat zucchini slices with flour . then add in egg .
4in a plate put panko bread crumbs and add parmesan grated cheese . coat zucchini in bread crumbs mixture .
5in a large frying pan, add 4 tablespoons of vegetable oil .
6get oil to be hot ,on med heat. add zucchini and fry them until brownish and crunchy .
7drain zucchini on paper towel . enjoy them while hot or even cold , with or without marinara dipping sauce . delicious either way !

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy