Parmesan Zucchini Crisps Recipe

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parmesan zucchini crisps

Letizia Tripp

By
@Letizia_Tripp

these are great appetizers . I make them a lot for family and friends . everybody loves them . soo delicious .hot or cold , with or without dipping sauce . I eat them plain .


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Rating:

Comments:

Serves:

8 people

Prep:

30 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

2 large
zucchini
2 c
panko bread crumbs
2 c
flour
2 c
parmesan cheese
4 large
eggs
2 Tbsp
garlic powder
2 tsp
salt

Directions Step-By-Step

1
rinse zucchini . slice them with a mandolin , thin slices .
2
sprinkle salt and garlic powder on zucchini .
3
coat zucchini slices with flour . then add in egg .
4
in a plate put panko bread crumbs and add parmesan grated cheese . coat zucchini in bread crumbs mixture .
5
in a large frying pan, add 4 tablespoons of vegetable oil .
6
get oil to be hot ,on med heat. add zucchini and fry them until brownish and crunchy .
7
drain zucchini on paper towel . enjoy them while hot or even cold , with or without marinara dipping sauce . delicious either way !

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy