Open Face Spring Rolls

Melissa Baldan

By
@mellymel74

This was my Fillo Shells April winner!

My friends all loved these! They were a hit with the adults and kids. A fun, easy and flavorful variation to the classic spring rolls!


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Ingredients

2 packages athens mini fillo shells (30 total shells)
1 package, 16 oz, 3 color cole slaw mix (this is the raw veggies, no sauce)
1 shallot head (this is about 2-3 cloves), peeled and shredded
4 tablespoons hoisin sauce
1.5 teaspoon chinese 5 spice

Directions Step-By-Step

1
Preheat oven to 350. Place shells on baking sheet and set aside.
2
In large skillet or wok place cole slaw mix and shallots and toss with Hoisin sauce. Sprinkle Chinese 5 Spice over vegetable mixture. Cook for 3 minutes on medium high heat.
3
Place shells in oven and bake for 5 minutes.
4
Meanwhile continue cooking vegetables until soft (this should take about 5 minutes).
5
Remove shells from oven and vegetables from heat. Fill each shell with a heaping teaspoon of vegetable mixture.
6
Return to oven for 2 minutes.
7
Enjoy

About this Recipe

Course/Dish: Vegetable Appetizers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy