Nummy Tater Skins
shredded mexican blend cheese
1Wash potatos, pierce, and wrap in tin foil. Place in 450 degree oven and bake until soft.
2Fry and drain bacon strips and set aside.
Cut green onions into 1 cm rounds and set aside.
3Remove potatos from oven. Unwrap and cut in half. Using a spoon scoop out most of the insides of the potatos. Place potatos skins in pan of hot grease or a fryer and fry until golden brown. Remove from grease and allow to drain.
4Salt skins. Place bacon inside skins and top with cheese. Place under the oven broiler until cheese melts. Top with green onions and serve with sour cream.
About this Recipe
Rose Solmes Rosolmes1961 - Mar 10, 2012
skip the onion and it is just as good. Plus mix up the cheese with Monterrey Jack. Scrumptious.