Nummy Tater Skins

Vickie Dowell Recipe

By Vickie Dowell junesday18

I love these and so does everyone else. Hide a couple for yourself because they disappear quick.


Recipe Rating:
 1 Rating
Serves:
10-12
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

5 lb
potato
1 lb
bacon
2 pkg
shredded mexican blend cheese
1 bunch
green onions
1/4 c
salt
1 pkg
sour cream

Directions

1
Wash potatos, pierce, and wrap in tin foil. Place in 450 degree oven and bake until soft.
2
Fry and drain bacon strips and set aside.
Cut green onions into 1 cm rounds and set aside.
3
Remove potatos from oven. Unwrap and cut in half. Using a spoon scoop out most of the insides of the potatos. Place potatos skins in pan of hot grease or a fryer and fry until golden brown. Remove from grease and allow to drain.
4
Salt skins. Place bacon inside skins and top with cheese. Place under the oven broiler until cheese melts. Top with green onions and serve with sour cream.