Nummy Tater Skins

Vickie Dowell Recipe

By Vickie Dowell junesday18

I love these and so does everyone else. Hide a couple for yourself because they disappear quick.


Recipe Rating:
 1 Rating
Serves:
10-12
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

5 lb
potato
1 lb
bacon
2 pkg
shredded mexican blend cheese
1 bunch
green onions
1/4 c
salt
1 pkg
sour cream
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Directions Step-By-Step

1
Wash potatos, pierce, and wrap in tin foil. Place in 450 degree oven and bake until soft.
2
Fry and drain bacon strips and set aside.
Cut green onions into 1 cm rounds and set aside.
3
Remove potatos from oven. Unwrap and cut in half. Using a spoon scoop out most of the insides of the potatos. Place potatos skins in pan of hot grease or a fryer and fry until golden brown. Remove from grease and allow to drain.
4
Salt skins. Place bacon inside skins and top with cheese. Place under the oven broiler until cheese melts. Top with green onions and serve with sour cream.

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
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