Nummy Tater Skins

NUMMY TATER SKINS
Recipe Rating:
 1 Rating
Serves: 10-12
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

5 lb potato
1 lb bacon
2 pkg shredded mexican blend cheese
1 bunch green onions
1/4 c salt
1 pkg sour cream

The Cook

Vickie Dowell Recipe
Well Seasoned
Eastport, ME (pop. 1,331)
junesday18
Member Since Feb 2012
Vickie's notes for this recipe:
I love these and so does everyone else. Hide a couple for yourself because they disappear quick.
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Directions

1
Wash potatos, pierce, and wrap in tin foil. Place in 450 degree oven and bake until soft.
2
Fry and drain bacon strips and set aside.
Cut green onions into 1 cm rounds and set aside.
3
Remove potatos from oven. Unwrap and cut in half. Using a spoon scoop out most of the insides of the potatos. Place potatos skins in pan of hot grease or a fryer and fry until golden brown. Remove from grease and allow to drain.
4
Salt skins. Place bacon inside skins and top with cheese. Place under the oven broiler until cheese melts. Top with green onions and serve with sour cream.
Comments

1 comment

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user Rose Solmes Rosolmes1961 - Mar 10, 2012
skip the onion and it is just as good. Plus mix up the cheese with Monterrey Jack. Scrumptious.

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