Middle Eastern Veggitizers

Sherri Williams


This is my 4th finalist in the Pretzel Crips Appetizer recipes. This appetizer has charisma! Cooking with Passion, sw:)

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12 appetizers


10 Min


10 Min


Stove Top


12 pretzel crisps, original
12 tbsp hummus, olive
1 large leek, sliced & cleaned
2 tbsps extra virgin olive oil
¾ tsp all purpose greek seasoning
4 cherry tomatoes thinly sliced
1 tbsp fenugreek
2 tbsps fried garlic, crumbled
1 tsp course black pepper

Directions Step-By-Step

In a large heated skillet, add olive oil. Add leeks and seasoning to the skillet. Sauté for 5-7 minutes or until leeks are tender. Remove from skillet and let leeks get room temperature.

On each pretzel crisps, put 1 Tbsp of hummus, leeks, a couple of tomato slices and chopped olives from the hummus container. Top with fenugreek, garlic and black pepper.

About this Recipe

Main Ingredient: Beans/Legumes
Regional Style: Middle Eastern
Dietary Needs: Vegetarian, Vegan, Low Fat
Other Tags: Quick & Easy, For Kids, Healthy