Kellys Crispy Onion Rings

Kelly Young

By
@Tezsgurl

I never used to like anyones onion rings except Friendly's funions. They were super thin and crispy and very yummy. Since i cant go there whenever i want i tried until i got my own thin, crispy, tasty onion ring recipe. So i hope you enjoy as much as i do!!


Featured Pinch Tips Video

Comments:

Serves:

2-3

Prep:

15 Min

Cook:

10 Min

Ingredients

1
onions, vidalia, peeled
1 c
all purpose flour
1 tsp
garlic powder
1 tsp
onion salt
1 tsp
salt
1/2 tsp
black pepper
2 c
buttermilk
oil for frying

Directions Step-By-Step

1
Peel onion. Sliced into very this slices. As thin as you like, i like mine as this as i can get them.
2
Pull the rings apart. Soak sliced onion rings in the buttermilk for about 10 minutes.
3
Meanwhile, combine flour, garlic powder, onion salt, salt and pepper in large bowl.
4
Heat oil in pan deep enough for the onion rings.
5
Take a handfull of the onions out of the buttermilk, give them a shake to get off excess buttermilk, and put them in the flour mixture. Toss around to coat completely. Place aside to finish the rest of your onions.
6
Once all onions are nicely coated with the flour mixture, start deep frying them until golden brown.
7
When they are done, place them on papertowel lined plates to drain the excess oil. Sprinkle with a little salt if desired! Repeat until all onions are golden brown and delicious!!

About this Recipe