Jen's Stuffed Cheezy Hot Peppers

Lisa G. Sweet Pantry Gal

By
@2sweetinc

My daughter always makes these for our gatherings.Everybody loves these and wants the recipe. Most stuffed pepper recipes have meat it them. These are meatless, in fact sometimes she just makes as a dip and serves with small slices of french bread or mini bagels.


Featured Pinch Tips Video

Comments:

Prep:

20 Min

Cook:

45 Min

Method:

Convection Oven

Ingredients

20
hot peppers
2 pkg
creamcheese
1/2 c
italian breadcrumbs
1/2 c
parm
1/2 c
shredded mozz cheese
sliced mozz or provolone cheese
s&p
red pepper flakes

Directions Step-By-Step

1
cut and clean peppers.
mix all ingredients except sliced cheese.
2
Bake covered in tinfoil in 375 degree oven for 35min till softened.
Uncover sprinkle w/more parm & pepper flakes, top with slices of mozz. return to oven bake till cheese is melted and bubbly 5-10 more min.
3
Can also be made as dip. Put 2-3 chopped peppers in cheese mix and bake in casserole dish same way.
Serve with good hearty bread or crackers.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian