Hot Artichoke Dip

Rose Mary Mogan

By
@cookinginillinois

This is one of those appetizers that everyone loves. You are always a winner with your guest when you have this on the appetizer list.It sure captured the taste buds of my guest when I served it at a Valentines dinner.


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Comments:

Serves:

8-10

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

1/2 c
mayonnaise
1 lb
cream cheese, softened
`1 can(s)
14 oz. artichoke hearts, drained & chopped
1 box
10 oz. frozen chopped spinach, drained
1 c
shredded parmesan
1/2 c
mozzarella, optional
3 clove
garlic, minced
2 Tbsp
lemon juice

Directions Step-By-Step

1
Preheat oven to 375 degrees F. Lightly grease a 9X13X2 baking dish and set aside.
2
In a medium size bowl combine mayonnaise & cream cheese, mixing until blended and creamy. Add chopped artichoke hearts, drained spinach, and grated cheeses. Mix well and stir in minced garlic & lemon juice.
3
Spread mixture evenly into prepared dish. Cover with aluminum foil, and bake in oven for 15 minutes, then remove foil, and continue baking an additional 5 minutes until hot and bubbly.
4
Serve with bread cubes, crackers, or tortilla chips for dipping.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy