Hallowed Stuffed Mushrooms Recipe

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Hallowed Stuffed Mushrooms

Penny Hall

By
@FantasyFaery54

Samhain


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Serves:

10-12

Prep:

10 Min

Cook:

10 Min

Ingredients

2-6 oz cans of broiled mushroom crowns or 1/2 lb of fresh mushrooms steamed for 10 minutes first
1 tlbsp finely chopped onion
1 tsp vegetable oil
1/4 cup smoked cheese spread
1 tlbsp catsup
1/4 cup finely chopped turnip*
1 tsp minced garlic
fine soft bread crumbs

Directions Step-By-Step

1
Drain the cans of broiled mushroom crowns. Hollow out and chop up enough of the pieces to make 3 tbs. In a sauce pan, combine the mushroom pieces, onion, turnip, and garlic. Add the vegetable oil and cook slowly over a low heat. Stir in the cheese spread and catsup. Stuff the slightly cooled mixture into the mushroom crowns and place on a greased cookie sheet. Sprinkle tops with the fine soft bread crumbs. Bake at 425 degrees for 6-8minutes.

About this Recipe

Course/Dish: Vegetable Appetizers
Other Tags: Quick & Easy, Healthy
Hashtag: #sides