Guacamole With Fire Roasted Corn Recipe

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Guacamole with Fire Roasted Corn

Kathy Griffin

By
@bamagirl125

Love this because it is so easy and you can make as much as you need and can control the heat as well. Great with chips to dip or even great on a bacon cheeseburger. Hope y'all enjoy


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Comments:

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

**** this is for 1 ripe alvacodo, for each alvacado you use just double the other ingredients.
1
ripe alvacado, slightly mashed
1/4 c
fire roasted corn ( i used leftover from the night before, can just use whole kernel)
1
roma tomato, seeded and finely diced
1
green onion, finely diced
1/4 tsp
cayenne pepper(depends on how hot you want it)
1/2 tsp
salt
1/2 tsp
black pepper
1/2 tsp
lime juice concentrate
2 Tbsp
sour cream

Directions Step-By-Step

1
Mix everything together and enjoy, store in fridge if you have any left over

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy