Guacamole Grande Recipe

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Guacamole Grande

Penny Burdge


This is one of those cases where I started with a basic guacamole recipe and played with it until it was how I like it best.

Personally I like my guacamole "lumpy" not smooth. So I only mash up about half of the avocado and leave the rest in small chunky pieces.

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1/3 c
red onion, finely chopped
2 small
diced roma tomatoes
2 small
jalapenos, minced
1 large
clove garlic, minced
1/4 tsp
tabasco or other hot pepper sauce
2 Tbsp
fresh cilantro, finely chopped
2 Tbsp
fresh lime juice
2 or 3 large
ripe avocados

Directions Step-By-Step

In a bowl that has a lid combine everything except the avocados and mix well.
Coarsely mash the avocados and then stir them into the bowl with the rest of the ingredients. Mix well.
Squeeze just about 2 teaspoons of lime juice over the top, lay some plastic wrap on the top of the guacamole and let it hang over the sides of the bowl. Then put the top on the bowl. This will help keep the guacamole from turning an unappetizing brown color.

About this Recipe

Course/Dish: Vegetable Appetizers