Grilled Poppers Recipe

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GRILLED POPPERS

Joanne Sarver

By
@Jsar

Really good


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Comments:

Serves:

Makes 24 servings

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

24
fresh jalapeno peppers
12 oz
pork sausage
12
bacon strips, halved

Directions Step-By-Step

1
Wash peppers and remove stems. Cut a slit along one side of pepper. Remove seeds, rinse and dry peppers. In a skillet, cook sausage over medium heat until no longer pink, drain. Stuff peppers with sausage and wrap with bacon; secure with toorhpicks. Grill or broil peppers until bacon is done. Makes 24 servings.

About this Recipe

Main Ingredient: Pork
Regional Style: American
Dietary Needs: Wheat Free, Soy Free