GRILLED BRUSSELS SPROUTS WITH RANCH DRESSING

Eddie Jordan

By
@EDWARDCARL

It's just about grilling time. Soon we will have all the vegetables to put on the grill, that's fresh home grown vegetables.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Serves about six to eight
Prep:
15 Min
Cook:
10 Min
Method:
Grill

Ingredients

4
wooden skewers
16 large
brussels sprouts
1 tsp
melted coconutr oil
pinch sae salt
1/2 c
ranch dressing
1/2 to 1 tsp
hot sauce

Step-By-Step

1Soak the wooden skewers in water about 45 minutes.
2Slice the Brussels sprouts half through the stem end.
3Toss the sprouts, coconut oil, and the sea salt into a large bowl.
4Thread the sprouts onto the wooden skewers, and place on a hot grill cut side down
5Grill about 5 minutes until edges are golden and crispy
6Whisk the ranch dressing with the hot sauce to taste.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Gluten-Free, Low Fat, Wheat Free
Other Tags: Quick & Easy, For Kids, Healthy