GRILLED BRUSSELS SPROUTS WITH RANCH DRESSING
Serves about six to eight
melted coconutr oil
Soak the wooden skewers in water about 45 minutes.
Slice the Brussels sprouts half through the stem end.
Toss the sprouts, coconut oil, and the sea salt into a large bowl.
Thread the sprouts onto the wooden skewers, and place on a hot grill cut side down
Grill about 5 minutes until edges are golden and crispy
Whisk the ranch dressing with the hot sauce to taste.