Green Tomato Salsa Recipe

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Green Tomato Salsa

Cynthia Turley Bennett

By
@CyndyTB

When the weather turned I harvested my tomatoes and made this recipe. I found it on www.delish.com. I added some seasonings.

Rating:
★★★★★ 1 vote
Comments:
Serves:
yields 3 1/2 cups
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

8 oz
green tomatoes
8 oz
ripe red tomatoes
1 c
fresh corn kernels (or frozen)
1/4 c
chop fresh chives - or 1/8 cup of fresh cilantro
2 Tbsp
fresh lemon juice
1/2 tsp
salt (or to taste)
1/8 tsp
coarsely ground pepper (or to taste)
taco seasoning mix (or to taste)

Step-By-Step

1Chop the red and green tomatoes. Chop the chives.
2In medium bowl, gently stir tomatoes with corn, chives, lemon juice, taco seasonings, salt and pepper. Cover and refrigerate at least 1 hour to blend flavors, or up to 8 hours. Drain before serving if chilled longer than 1 hour.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy