Garlic-dill Ranch Vegetable Dip Recipe

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GARLIC-Dill Ranch Vegetable dip

Donald Bellinger

By
@kitchendabbler63

Bought this type of dip a few years ago at Grand Union back in NYS & fell in love with it.So


I decided to try and come up with my own version, with I hope a little less fat. This is the result; very tastey, if I do say so myself, and also those who have tasted it. Don


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Comments:

Serves:

3-4

Prep:

30 Min

Ingredients

1-16oz bottle
hidden valley light ranch salad dressing
1 pkg
hidden valley ranch salad dressing mix
1 c
reduced fat buttermilk
1-8oz pkg
reduced far cream cheese(softened)
8 oz
reduced fat sour cream
1 tsp
garlic powder
1 tsp
dill weed
1-2 lb
favorite dipping vegetables[e.g. celery, carrots, red/green peppers/green onions, cucumbers,radishes,

Directions Step-By-Step

1
IN large mixing bowl combine all ingredients except vegetables. With electric mixer on low speed or a wire whisk, stir until all ingredients are thoroughly mixed together. Cover and store in refrigerater until few minutes before serving. In Meantime Cut/slice vegetables into dipping portions.
2
when serving, place prepared veggies on a serving plate next to prepared dip. be sure to include small plates for individuals to use for dip & veggies to avoid inadverdant double dipping.

About this Recipe

Course/Dish: Vegetable Appetizers
Other Tags: Quick & Easy, Healthy
Hashtag: #appetiser