Firecracker Plantains

Ashley Dawkins

By
@TrashleyD925

I love to make these plantains even spicier with more crushed red pepper! Combined with the cooling ranch, this is super quick to make!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
5 Min
Cook:
5 Min
Method:
Pan Fry

Ingredients

3
plantains
2 tsp
cumin
2 tsp
crushed red pepper
1 tsp
garlic powder
1/2 c
frank's red hot sauce

Step-By-Step

1I use ghee (or coconut oil) to fry the plantains on medium heat until golden brown. (1-2 tbsp of oil to fry)
2Once they are browned on each side, toss with all the other ingredients and serve warm! I love to dip them in ranch dressing.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #Fruit, #banana, #easy, #spicy, #quick