Firecracker Plantains

Ashley Dawkins

By
@TrashleyD925

I love to make these plantains even spicier with more crushed red pepper! Combined with the cooling ranch, this is super quick to make!


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Serves:

4-6

Prep:

5 Min

Cook:

5 Min

Method:

Pan Fry

Ingredients

3
plantains
2 tsp
cumin
2 tsp
crushed red pepper
1 tsp
garlic powder
1/2 c
frank's red hot sauce

Directions Step-By-Step

1
I use ghee (or coconut oil) to fry the plantains on medium heat until golden brown. (1-2 tbsp of oil to fry)
2
Once they are browned on each side, toss with all the other ingredients and serve warm! I love to dip them in ranch dressing.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #Fruit, #banana, #easy, #spicy, #quick