Even I Can Make 'em Pickles!!! Recipe

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EVEN I CAN MAKE 'EM PICKLES!!!

MaryJane Kent

By
@MaryJaneDinsmoreKent

These are so good and so easy. You may want to add just a touch of green food coloring to dress them up, but it is not absolutely necessary.


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Comments:

Prep:

55 Min

Method:

Canning/Preserving

Ingredients

2 lb
small zucchini
2
small onions
1/4 c
table salt
2 c
white vinegar
2 1/4 c
white sugar
1 tsp
celery seed
1 tsp
turmeric
2 tsp
mustard seed
green food coloring

Directions Step-By-Step

1
Wash and slice the zucchini pretty thin.
2
Peel and slice the onion thin.
3
Toss zucchini and onion together.
4
Cover the zucchini and onion slices with the water and salt.
5
Let stand for two hours.
6
Drain thoroughly.
7
Bring the vinegar, sugar, celery seed, turmeric and mustard seed to a good boil.
8
Add green food coloring, if desired.
9
Let stand two more hours.
10
Bring the entire mixture to a boil, and boil for five minutes.
11
Pack in hot sterilized jars and seal.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Heirloom
Hashtags: #easy, #zucchini, #pickles