I found this recipe and picture on familyfun.go.com
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- cream cheese
- pitted black olives or sliced green olives with pimentos.
1Wash and peel the carrots. Cut into @ 1 inch thick slices.
2Top each slice with a small dollop of cream cheese.
3Place 1/2 of black or green olive in the middle of the cream cheese.
4Serve on your favorite serving dish.