Deep Fried Black Eyed Peas Recipe

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Deep Fried Black Eyed Peas

Areatha Daniels

By
@Reethy

This is another recipe, I've learn to love. It's easy and taste really Good !


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Comments:

Serves:

4

Prep:

5 Min

Cook:

10 Min

Method:

Deep Fry

Ingredients

1 can(s)
black eyed peas
1 small
onion
1 small
jalapeno pepper
1 small
poblanos pepper
pinch
salt
obay seasoning ( to taste)
2 slice
bacon
2 c
canola oil for frying

Directions Step-By-Step

1
Start out by chopping all of you vegetables( LARGE pieces). These pieces will be removed later.
2
Open can of Peas, and rinse well.
In a medium pot
* add veggies and peas
* bring to a boil for 10 minutes
* cut off heat
* let sit for an 1 Hour to cool ( lid off )
* REFRIGERATE OVER NIGHT
3
* heat oil
* Remove veggies from liquid
* strain water from peas
* let dry on paper towels
4
* carefully began to fry peas in oil ( until skin on peas burst and crispy)
* season to taste with Obay Seasoning & salt

ENJOY !

*(hint) BACON MAKES EVERYTHING BETTER; I bet you cant stop eating them.

About this Recipe

Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #peas, #vegetables